There is a growing demand for nutrition specialists with a master’s degree in clinical nutrition and dietetics. The Bureau of Labor Statistics estimates that jobs for the field are set to increase over the next decade. Those with a master’s degree in the field earn approximately 19 percent more than workers with bachelor’s degrees.
Clinical nutrition and dietetics are two related disciplines, both of which focus on providing nutritional care to patients with acute and chronic conditions. Depending on your area of interest, you may be interested in working in private practice, in hospital settings, or in academia. Dietetics is often referred to as a sub-specialty of medicine, while clinical nutrition is an allied health profession. However, https://brescia.uwo.ca/undergraduate/nutrition_dietetics.php the two are different in several ways.
Students in this program will learn how to prevent and treat diseases through the right balance of food and exercise. They will gain knowledge on the physiology of the human body, the interactions between foods and toxins, and how to create an individualized nutritional care plan for patients. Most programs will also include training in research techniques.
Graduates of this program will qualify to become a Registered Dietitian in Canada. During their internship, they will work with public health projects, youth engagement, and the London Food Policy Council. These opportunities will strengthen their resume and increase their ability to apply for internships.
Students will also participate in a community volunteer opportunity. In addition to their internship, they will complete a nutrition education program. Brescia students have the chance to develop their own personal passion for nutrition, as well as the opportunity to work with local food manufacturers, farmers, and nonprofit organizations. Moreover, they will build a strong professional network with peers and faculty. This experience will prepare them for a successful career.
One of the most important aspects of this course is its clinical components. Specifically, you will complete a Nutrition & Dietetics module and a clinic. You will have the chance to work with patients who have specific disorders, as well as with other students in the class.
The Brescia University College is dedicated to providing a high-quality education to students. Faculty are committed to their work, and they offer a supportive learning environment. Whether you are looking for a traditional classroom setting, a competency-based learning model, or an online option, Brescia will provide you with the education and career opportunities you need.
Currently, students in the master’s in clinical nutrition and dietetics are learning about the connection between food and disease, as well as how to apply scientific methods to identify disorder and create a treatment plan for patients. In addition, they will be trained in communication strategies and advanced intervention methods. Some of these programs allow students to specialize in areas such as corporate wellness, sports nutrition, or nutrition and dietetics research.
While the curriculum is rigorous, the experience in the program will be an enriching and rewarding one. Many students continue to work in the field upon graduation, and many find jobs in a wide variety of fields.